Dinner Menu
Starters |
||||
| Grilled Octopus | 16.00 | |||
| Warm Fingerling Potatoes, Frisee & Orange-Aioli Vinaigrette | ||||
| Hawaiian Ahi & White Tuna Tartare* | 14.00 | |||
| Mango-Passion Fruit Salsa, Ginger Sauce & Wasabi-Infused Tobiko | ||||
| Steak Tartare* | 15.00 | |||
| Filet Mignon, Capers, Cornichon, Whole Grain Mustard, Tabasco & Mayonnaise | ||||
| Watermelon & Cucumber Salade | 14.00 | |||
| Tomato Confit, Feta Cheese & Prosciutto. | ||||
Soups and Salads |
||||
| Classic French Onion Soup | 10.00 | |||
| Baby Arugula Salad | 11.00 | |||
| Goat Cheese, Red & Golden Beets, Pignoli & Honey-Balsamic Vinaigrette | ||||
| Frisee & Summer Vegetable Salad | 12.00 | |||
| Steam spring Vegetable, Cured Filet Mignon & Roasted Garlic Vinaigrette | ||||
| Roasted Red & Golden Beet Napoleon | 12.00 | |||
| Danish Bleu Cheese, Candied Nuts & Shallot Vinaigrette | ||||
Entrees |
||||
| Oven Roasted Bacon-Wrapped Chicken | 26.00 | |||
| Creamy Polenta,Corn,Zucchini & Basil Succotash, & Rosemary Jus | ||||
| Black Pepper & Sesame Seed Crusted Tuna* | 28.00 | |||
| Onions, Bell Pepper & Roasted Tomato Spicy Ragout & light Beurre Blanc | ||||
| Pan-Roasted Filet Mignon* | 34.00 | |||
| Mixed Wild Mushrooms, Truffle Risotto Balls & Porcini Reduction | ||||
| Grilled Swordfish | 26.00 | |||
| Warm Spinach & Seasonal Vegetable Salad, Chimichurri Vinaigrette | ||||
| Moules Frites | 20.00 | |||
| Mussels in Garlic, Parsley & Beurre Blanc, Hand-Cut French Fries | ||||
| Slow-Braised Beef Short Ribs Bourguignon | 28.00 | |||
| Rosmary Mashed Potatoes, Beefsteack Tomatoes, Pearl Onions, Sugar Snap Peas & Crumbled Blue Cheese | ||||
| *By Order of the Suffolk County Health Department Regulations, We are required to print: "This menu item is served raw or not cooked to the proper temperature to destroy harmful bacteria/virus. Consuming raw or under cooked meats, shellfish, fish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions." | ||||
Facebook
Map